If you have ever tried eating wild goose, you know you either like it or hate it. Unfortunately, most I know hate it. Which is actually how I get it. This is a very simple goose recipe that even the reluctant love.
This is a very simple goose recipe so I don’t think I need to go into a lot of pics and details. I know you all are smart enough to figure out the basics.
Step #1. Take you goose breast and slice it like you’re making jerky. Cut around 1/4″ slices.
Step #2. Marinate the slices in Coke and throw in some seasonings. I will use a product like Lawry’s Season All just for flavor. Marinade for at least several hours.
Step #3. The Bacon. Lay out your strips of bacon and place a strip of goose right on top. Roll it up and toothpick it to hold it together.
Step #4. GRILL IT. When grilling anything wrapped in bacon, I have found to grill it with some heat. I have my Green Mountain Grill Daniel Boone set at 450 degrees. If you don’t cook at a higher heat, the bacon won’t always cook.
Optional. You may like to brush on some BBQ sauce. I did on some and it really added to the flavor.
Cook the goose to your desired temp and you’re done. I used built-in meat thermometer on my GMG and took this batch up to 160. But some like it a lower temp.
Yes, there’s a hot dog. I had an extra piece of bacon and didn’t want to waste it.
